Masu Tasting Salt (Monosodium Glutamate) delivers umami to cooking and brings out the ingredients’ flavor, It is characteristic due to its white crystal form that is both odorless and heat resistant. It can be utilized with a wide range of ingredients and cooking methods to boost the flavor of all kinds of dishes, east or west. Masu Tasting Salt (Monosodium Glutamate) can be widely used in any kind of cooking. The appreciation of a delicious meal is something shared by people in every country. Adding umami to ingredients can make them more appetizing without destroying their original flavor.